According to the World Health Organization survey found that 1/3 of cancers can be prevented, 1/3 of active treatment can preserve life and improve the quality of life. Early detection of cancer patients, 80% more to get a good therapeutic effect. The experts of Modern Cancer Hospital Guangzhou said. Many patients with lung cancer diagnosed at a late stage. Because lung cancer early is no typical symptoms or no symptoms. 

Lung cancer early symptoms of cough, phlegm, and many patients have a history of smoking will experience these symptoms, accompanied by symptoms of chest pain, hemoptysis, fever and other symptoms. If you experience these symptoms do not go to the hospital for examination and treatment, have lost the best treatment period.

When the patient during the examination, in addition to the doctor asks about the patient's medical history and some basic checks, may also need to be further examination.

Mediastinoscopy: mediastinoscopy is primarily used for mediastinal lymph node metastasis, not suitable for surgical treatment, while the other examination methods can not obtain a pathologic diagnosis of patients.

Examination ECT: ECT inspection can detect early metastases to bone.
Exploratory thoracotomy: a mass in the lung by a variety of diagnostic studies and short-term treatment failed to clear the lesions, but can not exclude the possibility lung cancer, must conduct exploratory thoracotomy. This is to avoid delays in treatment so that early treatment of lung cancer patients lose the opportunity.

Biopsy examination: examination of sputum cytology is a simple and effective method for the majority of patients with primary lung cancer can be found in the sputum of cancer cells. Bronchoscopy: Bronchoscopy can directly through endobronchial lesions.

X - ray: If cough, chest pain, symptoms are not improved, might be able to perform inspection X - ray and bronchoscopy. With inspection X - ray can understand if there is lung cancer, tumor location and size, can also be seen as emphysema, bronchial obstruction caused by local lesions adjacent section infiltrates or pulmonary inflammatory changes.

In fact, cancer is not terrible, it would be awful when it was postponed, ignored, misdiagnosed. Over the past decade, by continuing to develop minimally invasive techniques, greatly increases the effectiveness of treatment of lung cancer. Cryosurgical, intervention, particle knife, immunotherapies, integrative medicine and minimally invasive treatment by a multidisciplinary team of cancer with comprehensive treatment for cancer patients to relieve pain, bring health.

Iron deficiency or anemia is a serious health problem. What is anemia? What ar esome of the symptoms and causes; and how can one improve an iron deficiency? Anemia is a condition in which there is a reduction in the number of circulating red blood cells. It exists when hemoglobin content is less than that required to provide the oxygen demands of the body. Because iron is essential to hemoglobin formation, it is essential to life. Hemoglobin is the iron containing pigment of the red blood cells called heme, and a simple protein, globin.

About 60% to 70% of the iron found in the body is in the bloodstream; and 30% to 35% is found in the liver, spleen, and bone marrow. Iron is absorbed from the food in the small intestine, then it passes in the blood to the bone marrow, and here it is used in making hemoglobin, which is incorporated into red corpuscles. A corpuscle, after circulating in the blood for approximately 120 days, dies, and its iron is used over again. Every second, over 3 million of our red blood cells die.

The hemoglobin in the blood averages 12 to 16 gm/100 ml. of blood in adult females, 14 to 18 in males, and somewhat less in children. Studies have shown that vegetarians normally have a lower hemoglobin. I believe that the ideal for women should be 10.5 to 12.5, and no higher than 14 for men.
Some of the major symptoms of anemia are fatigue, paleness of the skin, headaches, dizziness, ringing in the ears, shortness of breath, rapid heart rate, skin sensations, and poor appetite.

Low iron levels have been shown to impair the immune system (Journal of Pediatrics 75:86: 899-902). Fungal infections of both the mouth and vagina are quite common in patients with iron deficiencies (Journal of Infectious Disease 75: 131 (1): 44-50). A two year study out of Washington, D.C. showed that patients who developed prostate cancer consumed significantly lower amounts of iron (Nutr. Cancer 87; 9:123-128).

We also know that inadequate iron levels during pregnancy can have disastrous effects on the child. This problem can easily be avoided by making sure that an expectant mother going into a pregnancy is not anemic, and by seeing to it that she includes plenty of iron-rich foods in her diet. Heart palpitations (where the heart beat races momentarily) are often iron deficiency related. When tissues throughout the body don't get enough oxygen, the heart is forced to pump harder and faster to compensate.

Most Americans have anemia from decreased blood cell formation due to a lack of iron in their diet. Because of all the refined foods they eat, they have a nutritional deficiency of iron. Various forms of iron are not well absorbed. Inorganic forms of iron, such as ferrous sulfate, are commonly used by the food industry to fortify various products. Unfortunately, despite its widespread use, ferrous sulfate is practically useless as an iron supplement. 

There fore most of the refined foods sold in the stores today are deficient in iron because they have been artificially 'enriched1 with iron (which is not natural iron). There is a lot of controversy about this enrichment process. It doesn't make a lot of sense to refine a food by taking the natural iron out of it, and then to put synthetic iron into it and call it 'iron
enriched'.

When your body recognizes a deficiency of iron, it attempts to absorb more from the intestinal tract. However, even under ideal circumstances, only small amounts of iron can be absorbed daily. Because of this it often takes some time to restore iron levels to normal. When iron stores are adequate your body will absorb less; and when an excess is detected, it will actually release stored iron for excretion.

The total amount of iron in the body is usually somewhere between 3 and 5 grams. Each day, men lose about a milligram through bowel movements; and women have an average loss of 2 milligrams daily when you take into account the menstrual cycle. With a loss of such a small amount, it is not difficult to replace the iron lost if one eats natural, wholesome foods. 

But chronic blood loss from an accident, excessive menstruation, or internal bleeding, such as bleeding in the gastro-intestinal tract, can cause anemia. Excessive blood cell destruction is another cause of anemia. This can be caused by exposure to toxic chemicals, or may be related to certain diseases of the blood-forming organs. Hereditary causes are very seldom the cause of excessive blood cell destruction.
Diabetic nerve damage (also called diabetic neuropathy) is a problem for many people with diabetes. Over time, high blood glucose levels damage the delicate coating of nerves. This damage can cause many problems, such as pain in your feet. There’s a lot you can do to take charge and prevent nerve damage. 

A recent study shows that controlling your blood glucose can help prevent or delay these problems. Controlling your blood glucose may also help reduce the pain from some types of nerve damage.

Some Signs of Diabetic Nerve Damage
Some signs of diabetic nerve damage are pain, burning, tingling, or loss of feeling in the feet and hands. It can cause you to sweat abnormally, make it hard for you to tell when your blood glucose is low, and make you feel light-headed when you stand up.

Nerve damage can lead to other problems. Some people develop problems swallowing and keeping food down. Nerve damage can also cause bowel problems, make it hard to urinate, cause dribbling with urination, and lead to bladder and kidney infections. Many people with nerve damage have trouble having sex. 

For example, men can have trouble keeping their penis erect, a problem called impotence (erectile dysfunction). If you have any of these problems, tell your health care provider. There are ways to help in many cases.

Protecting Your Nerves from Damage

Keep Your Blood Glucose in Control : 
High blood glucose can damage your nerves as time goes by. Work with your health care team to keep your glucose levels as close to normal as you can.

Have a Physical Activity Plan : 
Physical activity or exercise may help keep some nerves healthy, such as those in your feet. Ask your health care team about an activity that is healthy for you.

Get Tested for Nerve Damage :
Nerve damage can happen slowly. You may not even be aware you’re losing feeling in your feet. Ask your health care provider to check your feet at each visit. At least once a year, your provider should test how well you can sense temperature, pinprick, vibration, and position in your feet. If you have signs of nerve damage, your provider may want to do more tests. Testing can help your provider know what is wrong and how to treat it.

Check Your Feet for Changes :
If you’ve lost feeling in your feet, you’ll need to take special care of them. Check your feet each day.
Wear shoes that fit well. You’ll read more about foot care in the next chapter.
Heart and blood vessel problems are the main causes of sickness and death among people with diabetes. These problems can lead to high blood pressure, heart attacks, and strokes. Heart and blood vessel problems can also cause poor circulation (blood flow) in the legs and feet.

You’re more likely to have heart and blood vessel problems if you smoke cigarettes, have high blood pressure, or have too much cholesterol or other fats in your blood. Talk with your health care team about what you can do to lower your risk for heart and blood vessel problems. Ask about taking a daily aspirin to help prevent heart and blood vessel problems.

Signs of Heart and Blood Vessel Problems
If you feel dizzy, have sudden loss of sight, slur your speech, or feel numb or weak in one arm or leg,
you may be having serious heart and blood vessel problems. Your blood may not be getting to your brain as well as it should.

Danger signs of circulation problems to the heart include chest pain or pressure, shortness of breath,
swollen ankles, or irregular heartbeats. If you have any of these signs, go to an emergency room or call your health care provider right away

Signs of circulation problems to your legs are pain or cramping in your buttocks, thighs, or calves during physical activity. Even if this pain goes away with rest, report it to your health care provider.

Preventing and Controlling Heart and Blood Vessel Problems

Eat Right and Get Physical Activity
Choose a healthy diet, low in salt. Work with a dietitian to plan healthy meals. If you’re overweight, talk about how to safely lose weight. Ask about a physical activity or exercise program for you. See pages 14–18 to read more about healthy choices for food and physical activity.

Don’t Use Tobacco
Smoking cigarettes causes hundreds of thousands of deaths each year. When you have diabetes and also use tobacco, the risk of heart and blood vessel problems is even greater. One of the best choices you can make for your health is to never start smoking—or if you smoke, to quit.

At least once a year, your health care provider will ask you about tobacco use. If you smoke, talk to your provider about ways to help you stop.

Check Your Blood Pressure
Get your blood pressure checked at each visit. Record these numbers on the record sheets starting on page 91. If your blood pressure is higher than 130/80, ask what steps to take to reach your goal.

If your blood pressure is still high after 3 months, you may need medicine to help control it. Many medicines are available to treat high blood pressure. If you have side effects from the medicine, ask your health care provider to change it. Talk to your health care team about whether you need medicine to take charge of your blood pressure.

Check Your Cholesterol
Get your cholesterol checked once a year. Record the results on page 101. Your total cholesterol should be lower than 200 mg/dL (milligrams per deciliter). Ask your health care team to explain what your HDL and LDL levels are.

If your cholesterol is higher than 200 mg/dL on two or more checks, you can do several things to lower it. You can work with your health care team to improve your blood glucose control, you can lose weight (if you’re overweight), and you can cut down on foods that are high in fat and cholesterol. Ask your health care team about foods that are low in fats. Also ask about a physical activity program.

Ask your health care provider what steps to take to reach your LDL cholesterol goal. You may need a
medicine to help control it. Ask if you need aspirin to prevent heart attack or stroke.

Ask If You Need an Electrocardiogram (EKG)
If you’re having heart and blood circulation problems, an EKG may help you and your health care provider know if you need to change your treatment.
Chemotherapy is thirteen drugs are used in chemotherapy and their consequent side effects (as listed in the drugs package inserts for physicians), which include: destruction of the immune system, leukopenia, hemorrhage, gonadal suppression, bone marrow depression, phlebosclerosis (hardening of the veins), severe cellulites, vesication(blistering), tissue necrosis(death), fever, chills, nausea, prolonged vomiting, partial or total hair loss, lethargy, disorientation, ataxis(inability to coordinate muscle movements), dysarthria( impaired speech), anorexia, entertitis, stomatitis, erythema, (morbid redness of the skin), anemia, liver failure, kidney failure, cancer, and death For decades there has been a great deal of controversy within the medical community over what kind of medical treatment is most efficacious in treating cancer. 

Latest findings reveal all conventional medical treatment for cancer is not helpful. The late Dr. Hardin B. Jones, Professor of Medical Physics and Physiology at Berkeley, California, made a study lasting 25 years of the lifespan of cancer patients, and concluded that untreated patients do not die sooner than patients receiving orthodox treatment, (surgery, radiation and chemotherapy), and in many cases they lived longer. After almost 40 years as a cancer researcher, Dr. Jones found for example that survival in breast cancer is four times longer without conventional treatment. 

He stated, “People who refused treatment lived for an average of 12 and a half years. Those who accepted other kinds of treatment lived on an average of only 3 years.” It is important to note that no refutations of Dr. Jones work have appeared, while on the other hand, his studies have been supported by other researchers, as a search of the Science Citation Index reveals.

Even the Journal of the American Medical Association took note of the phenomenon when, in its diagnosis and treatment of breast cancer by Dr. Maurice Fox, a biologist from the Massachusetts Institute of Technology. On the basis of studies carried out at the Harvard School of Public health, Dr. Fox found, among other things, that: Those who refused medical procedures had a lower mortality rate than those who submitted.
Because of high blood glucose, people with diabetes are more likely to have problems with their teeth and gums. There’s a lot you can do to take charge and prevent these problems. Caring for your teeth and gums every day can help keep them healthy. Keeping your blood glucose under control is also important. Regular, complete dental care helps prevent dental disease.

Signs of Dental Disease
Sore, swollen, and red gums that bleed when you brush your teeth are a sign of a dental problem called gingivitis. Another problem, called periodontitis, happens when your gums shrink or pull away from your teeth. Like all infections, dental infections can make your blood glucose go up. Healthy teeth and gums depend on regular care and controlling your blood glucose levels.

Preventing Dental Problems
Keep Your Blood Glucose Under Control High blood glucose can cause problems with your teeth and gums. Work with your health care team to keep your glucose levels as close to normal as you can.

Brush Your Teeth Often
Brush your teeth at least twice a day to prevent gum disease and tooth loss. Be sure to brush before you go to sleep. Use a soft toothbrush and toothpaste with fluoride. To help keep bacteria from growing on your toothbrush, rinse it after each brushing and store it upright with the bristles at the top. Get a new toothbrush at least every 3 months.

Floss Your Teeth Daily
Besides brushing, you need to floss between your teeth each day to help remove plaque, a film that forms on teeth and can cause tooth problems. Flossing also helps keep your gums healthy. Your dentist or dental hygienist will help you choose a good method to remove plaque, such as dental floss, bridge cleaners, or water spray. If you’re not sure of the right way to brush or floss, ask your dentist or dental hygienist for help.

Get Regular Dental Care Get your teeth cleaned and checked at your dentist’s office at least once every 6 months. If you don’t have a dentist, find one or ask your health care provider for the name of a dentist in your community. See your dentist right away if you have trouble chewing or any signs of dental disease, including bad breath, a bad taste in your mouth, bleeding or sore gums, red or swollen gums, or sore or loose teeth.

Give your dentist the name and telephone number of your diabetes health care provider. Each time you visit, remind your dentist that you have diabetes. Plan dental visits so they don’t change the times you take your insulin and meals. Don’t skip a meal or diabetes medicine before your visit. Right after breakfast may be a good time for your visit.

By now, you already have a sense of how metabolism relates to weight loss (catabolic metabolism, or breaking cells down and transforming them into energy). To understand this process even more clearly, we can introduce a very important player in the weight loss game: the calorie.

Calories
Calories are simply units of measure. They aren’t actually things in and of themselves; they are labels for other things, just like how an inch really isn’t anything, but it measures the distance between two points. So what do calories measure? Easy: they measure energy.

Yup, the evil calorie – the bane of the dieter’s existence – is really just a 3-syllable label for energy. And it’s important to highlight this, because the body itself, despite its vast intelligence (much of which medical science cannot yet understand, only appreciate in awe) does not really do a very intelligent job of distinguishing good energy from bad.

Actually, to be blunt, the body doesn’t care about where the energy comes from. Let’s explore this a little more, because it’s very important to the overall understanding of how to boost your metabolism, particularly when we look at food choices. In our choice-laden grocery stores, with dozens of varieties of foods – hundreds, perhaps – there seems to be a fairly clear awareness of what’s good food, and what’s bad or junk food.

For example, we don’t need a book to remind us that, all else being equal, a plum is a good food, whereas a tub of thick and creamy double-fudge ice cream is a bad food. Not bad tasting, of course; but, really, you won’t find many fit people eating a vat of ice cream a day, for obvious reasons. So what does this have to do with calories and energy? It’s this: while you and I can evaluate our food choices and say that something (like a plum) is a healthy source of energy, and something else (like a tub of ice cream) is an unhealthy source of energy, the body doesn’t evaluate. 

Really. It sounds strange and amazing, but the body really doesn’t care. To the body, energy is energy. It takes whatever it gets, and doesn’t really know that some foods are healthier than others. It’s kind of like a garbage disposal: it takes what you put down it, whether it should go down or not. So let’s apply this to the body, and to weight gain. When the body receives a calorie – which, as we know, is merely a label for energy – it must do something with that energy.

In other words, putting all other nutrients and minerals aside, if a plum delivers 100 calories to the body, it has to accept those 100 calories. The same goes for 500 calories from a (small) tub of ice cream: those 500 calories have to be dealt with. Now, the body does two things to that energy: it either metabolizes it via anabolism, or it metabolizes it via catabolism. That is, it will either convert the energy (calories) into cells/tissue, or it will use that energy (calories) to break down cells.

Now the link between calories/energy, metabolism, and weight loss becomes rather clear and direct. When there is an excess of energy, and the body can’t use this energy to deal with any needs at the time, it will be forced to create cells with that extra energy. It has to. It doesn’t necessarily want to, but after figuring out that the energy can’t be used to do anything (such as help you exercise or digest some food), it has to turn it into cells through anabolism.

And those extra cells? Yup, you guessed it: added weight! In a nutshell (and nuts have lots of calories by the way, so watch out and eat them in small portions...), the whole calorie/metabolism/weight gain thing is really just about excess energy. When there are too many calories in the body – that is, when there’s too much energy from food – then the body transforms those calories into stuff. And that stuff, most of the time, is fat. Sometimes, of course, those extra calories are transformed into muscle; and this is usually a good thing for those watching their weight or trying to maintain an optimal body fat ratio.

In fact, because muscles require calories to maintain, people with strong muscle tone burn calories without actually doing anything; their metabolism burns it for them. This is the primary reason why exercising and building lean muscle is part of an overall program to boost your metabolism; because the more lean muscle you have, the more places excess calories can go before they’re turned into fat.

A Final Word About Fat
There’s a nasty rumor floating around out there that fat cells are permanent. And the nastiest thing about this rumor is that it’s true. Yes, most experts conceded that fat cells – once created – are there for life. Yet this doesn’t spell doom and gloom to those of us who could stand to drop a few pounds. Because even though experts believe that fat cells are permanent, they also agree that fat cells can be shrunk. So even if the absolute number of fat cells in your body remains the same, their size - and hence their appearance and percentage of your overall weight - can be reduced.

Recap
So while we haven’t gone into any medical detail – because we don’t need to or want to – we have covered some key basics about metabolism. In fact, you probably know as much about metabolism now as many so-called experts. The bottom line is simply that metabolism represents a process – countless processes, in fact – that convert food into energy. When this process creates cells, it’s called anabolism. When this process breaks cells down, it’s called catabolism.

For people trying to lose weight, it’s important to experience catabolism. That is, it’s important convert food into energy that is used to break cells down. Catabolism is also important because it prevents excess energy (calories) from being stored by the body. Remember: when the body has too many calories – regardless of what food source those calories came from – it can only do two things. It can desperately try and see if you have any energy needs (like maybe you’re running a marathon at the time).

Or, more often, it will have to store those calories. It has no choice. And unless you have lean muscle that is gobbling up those excess calories, you’ll be adding fat. The remainder of this book, however, is going to point you in the opposite direction. You’ll learn various techniques, tips, and strategies to boost your metabolism.